Blueberry Peach Ice Pops Receita

Cool down with these refreshing Blueberry Peach Ice Pops! This easy, make-ahead recipe from Cooking Light (August 2011) is perfect for kids and adults alike. Julianna Grimes' vibrant recipe combines sweet peaches and juicy blueberries for a delightful summer treat. Get ready for a burst of fruity flavor in every bite!

Preparo 20 min
Cozimento 20 min
Calorias 111.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Blueberry Peach Ice Pops 58

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Ingredientes para Blueberry Peach Ice Pops

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Como fazer Blueberry Peach Ice Pops

  1. Combine 3 tablespoons sugar, 2 tablespoons fresh lemon juice, 1 cup blueberries (fresh or frozen) in a food processor and blend until completely smooth.
  2. Strain the blueberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  3. In the food processor, combine 1 ripe peach, peeled and pitted, and 1 tablespoon lemon juice.
  4. Process until completely smooth.
  5. In a large bowl, beat 1 cup heavy cream with an electric mixer on high speed until soft peaks form.
  6. Gradually add 1/4 cup granulated sugar to the whipped cream, continuing to beat until stiff peaks form.
  7. Stir 1/4 of the whipped cream into the peach puree.
  8. Gently fold the remaining whipped cream into the peach mixture until just combined.
  9. Chill the peach mixture in the refrigerator while preparing the blueberry layer.
  10. Divide half of the blueberry mixture evenly among 10 ice-pop molds.
  11. Add lids to the molds.
  12. Freeze for 25 minutes, or until the blueberry layer is set.
  13. Remove the molds from the freezer; uncover and top each serving with half of the peach mixture.
  14. Replace the lids on the molds and insert craft sticks into the center of each mold.
  15. Freeze for an additional 25 minutes, or until set.
  16. Remove the molds from the freezer; uncover and top each serving with the remaining blueberry mixture.
  17. Freeze for at least 4 hours, or until thoroughly frozen, before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

9g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Blueberry Peach Ice Pops?

Blueberry Peach Ice Pops leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Blueberry Peach Ice Pops?

Blueberry Peach Ice Pops tem aproximadamente 111.3 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Blueberry Peach Ice Pops?

Os principais ingredientes de Blueberry Peach Ice Pops são Sugar, Fresh Lemon Juice, Fresh Blueberries, Peach, Heavy Whipping Cream. Veja a lista completa com as medidas acima.

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