Blueberry Peach Ice Pops Recette

Cool down with these refreshing Blueberry Peach Ice Pops! This easy, make-ahead recipe from Cooking Light (August 2011) is perfect for kids and adults alike. Julianna Grimes' vibrant recipe combines sweet peaches and juicy blueberries for a delightful summer treat. Get ready for a burst of fruity flavor in every bite!

Préparation 20 min

Cuisson 20 min

Calories 111.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Peach Ice Pops

1/4 cup granulated sugar + 3 tablespoons granulated sugar
3 tablespoons fresh lemon juice
Fresh Blueberries
1 ripe peach, peeled and pitted
Heavy Whipping Cream

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Comment préparer Blueberry Peach Ice Pops

Combine 3 tablespoons sugar, 2 tablespoons fresh lemon juice, 1 cup blueberries (fresh or frozen) in a food processor and blend until completely smooth.
Strain the blueberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
In the food processor, combine 1 ripe peach, peeled and pitted, and 1 tablespoon lemon juice.
Process until completely smooth.
In a large bowl, beat 1 cup heavy cream with an electric mixer on high speed until soft peaks form.
Gradually add 1/4 cup granulated sugar to the whipped cream, continuing to beat until stiff peaks form.
Stir 1/4 of the whipped cream into the peach puree.
Gently fold the remaining whipped cream into the peach mixture until just combined.
Chill the peach mixture in the refrigerator while preparing the blueberry layer.
Divide half of the blueberry mixture evenly among 10 ice-pop molds.
Add lids to the molds.
Freeze for 25 minutes, or until the blueberry layer is set.
Remove the molds from the freezer; uncover and top each serving with half of the peach mixture.
Replace the lids on the molds and insert craft sticks into the center of each mold.
Freeze for an additional 25 minutes, or until set.
Remove the molds from the freezer; uncover and top each serving with the remaining blueberry mixture.
Freeze for at least 4 hours, or until thoroughly frozen, before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

Carbs

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Sweets & Sides Desserts American Southern Healthy Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Peach Ice Pops ?

Blueberry Peach Ice Pops prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Blueberry Peach Ice Pops ?

Blueberry Peach Ice Pops contient environ 111.3 calories par portion, avec environ 1 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Peach Ice Pops ?

Les principaux ingrédients de Blueberry Peach Ice Pops sont Sugar, Fresh Lemon Juice, Fresh Blueberries, Peach, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.