Blueberry Peach Ice Pops Receta

Cool down with these refreshing Blueberry Peach Ice Pops! This easy, make-ahead recipe from Cooking Light (August 2011) is perfect for kids and adults alike. Julianna Grimes' vibrant recipe combines sweet peaches and juicy blueberries for a delightful summer treat. Get ready for a burst of fruity flavor in every bite!

Preparación 20 min
Cocción 20 min
Calorías 111.3 kcal
Proteína 1g
Valoración Sé el primero
Blueberry Peach Ice Pops 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Blueberry Peach Ice Pops

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Cómo preparar Blueberry Peach Ice Pops

  1. Combine 3 tablespoons sugar, 2 tablespoons fresh lemon juice, 1 cup blueberries (fresh or frozen) in a food processor and blend until completely smooth.
  2. Strain the blueberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  3. In the food processor, combine 1 ripe peach, peeled and pitted, and 1 tablespoon lemon juice.
  4. Process until completely smooth.
  5. In a large bowl, beat 1 cup heavy cream with an electric mixer on high speed until soft peaks form.
  6. Gradually add 1/4 cup granulated sugar to the whipped cream, continuing to beat until stiff peaks form.
  7. Stir 1/4 of the whipped cream into the peach puree.
  8. Gently fold the remaining whipped cream into the peach mixture until just combined.
  9. Chill the peach mixture in the refrigerator while preparing the blueberry layer.
  10. Divide half of the blueberry mixture evenly among 10 ice-pop molds.
  11. Add lids to the molds.
  12. Freeze for 25 minutes, or until the blueberry layer is set.
  13. Remove the molds from the freezer; uncover and top each serving with half of the peach mixture.
  14. Replace the lids on the molds and insert craft sticks into the center of each mold.
  15. Freeze for an additional 25 minutes, or until set.
  16. Remove the molds from the freezer; uncover and top each serving with the remaining blueberry mixture.
  17. Freeze for at least 4 hours, or until thoroughly frozen, before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

9g

Carbs

7g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Blueberry Peach Ice Pops?

Blueberry Peach Ice Pops tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Blueberry Peach Ice Pops?

Blueberry Peach Ice Pops tiene aproximadamente 111.3 calorías por ración, con unos 1 g de proteína, 7 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Blueberry Peach Ice Pops?

Los ingredientes principales de Blueberry Peach Ice Pops son Sugar, Fresh Lemon Juice, Fresh Blueberries, Peach, Heavy Whipping Cream. Consulta la lista completa con cantidades más arriba.

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