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Blueberry Peach Ice Pops Recipe

Cool down with these refreshing Blueberry Peach Ice Pops! This easy, make-ahead recipe from Cooking Light (August 2011) is perfect for kids and adults alike. Julianna Grimes' vibrant recipe combines sweet peaches and juicy blueberries for a delightful summer treat. Get ready for a burst of fruity flavor in every bite!

Prep Time 20 mins
Cook Time 20 mins
Calories 111.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Blueberry Peach Ice Pops 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Peach Ice Pops

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How to Make Blueberry Peach Ice Pops

  1. Combine 3 tablespoons sugar, 2 tablespoons fresh lemon juice, 1 cup blueberries (fresh or frozen) in a food processor and blend until completely smooth.
  2. Strain the blueberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  3. In the food processor, combine 1 ripe peach, peeled and pitted, and 1 tablespoon lemon juice.
  4. Process until completely smooth.
  5. In a large bowl, beat 1 cup heavy cream with an electric mixer on high speed until soft peaks form.
  6. Gradually add 1/4 cup granulated sugar to the whipped cream, continuing to beat until stiff peaks form.
  7. Stir 1/4 of the whipped cream into the peach puree.
  8. Gently fold the remaining whipped cream into the peach mixture until just combined.
  9. Chill the peach mixture in the refrigerator while preparing the blueberry layer.
  10. Divide half of the blueberry mixture evenly among 10 ice-pop molds.
  11. Add lids to the molds.
  12. Freeze for 25 minutes, or until the blueberry layer is set.
  13. Remove the molds from the freezer; uncover and top each serving with half of the peach mixture.
  14. Replace the lids on the molds and insert craft sticks into the center of each mold.
  15. Freeze for an additional 25 minutes, or until set.
  16. Remove the molds from the freezer; uncover and top each serving with the remaining blueberry mixture.
  17. Freeze for at least 4 hours, or until thoroughly frozen, before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

9g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Holiday Event Kid Friendly Vegetarian Frozen Desserts Dietary Low Sodium Low In Something Berries Blueberries Pitted Fruit Peaches