Ingredientes para Bran Raisin Muffins St John's Jug Muffins
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Quick Cooking Oats
- All Bran Cereal
- Raisin Bran Cereal
- Grape Nuts Cereal
- 1 cup raisins
- Unsalted Butter
- 1 cup buttermilk
- Granulated Sugar
- Brown Sugar
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bran Raisin Muffins St John's Jug Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Bran Raisin Muffins St John's Jug Muffins
- Preheat oven to 350°F (175°C). Generously butter 12 muffin cups.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon salt. Stir in 1 cup rolled oats, ½ cup bran cereal, and 1 cup raisins.
- In a separate bowl, whisk together ½ cup (1 stick) unsalted butter, melted, 1 cup buttermilk, ¾ cup granulated sugar, ¼ cup packed brown sugar, and 2 large eggs. Add wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Spoon ⅓ cup batter into each prepared muffin cup. If baking fewer than 12 muffins, fill empty muffin cups ¾ full with water to promote even baking.
- Bake in the middle of the oven for 17-20 minutes, or until a toothpick inserted into the center comes out clean. Muffins are done when golden brown.
- Remove muffins from the pan and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
46g
Fat
11g
Carbs
8g
