Bran Raisin Muffins St John's Jug Muffins Recipe

These amazing Bran Raisin Muffins, a beloved recipe from Epicurious (January 2003), are a guaranteed crowd-pleaser! Judith Cadigan's recipe from Swarthmore, PA, is an all-time favorite. The versatile batter can be stored in the fridge for up to a month, allowing you to bake a full batch or just one muffin whenever you crave a warm, delicious treat. Baked muffins stay fresh for 3 days in an airtight container. Perfect for breakfast, brunch, or a delightful snack!

Prep Time 20 mins
Cook Time 50 mins
Calories 140.6 kcal
Protein 6g
Rating Be the first
Bran Raisin Muffins St John's Jug Muffins 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bran Raisin Muffins St John's Jug Muffins

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How to Make Bran Raisin Muffins St John's Jug Muffins

  1. Preheat oven to 350°F (175°C). Generously butter 12 muffin cups.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, and ½ teaspoon salt. Stir in 1 cup rolled oats, ½ cup bran cereal, and 1 cup raisins.
  3. In a separate bowl, whisk together ½ cup (1 stick) unsalted butter, melted, 1 cup buttermilk, ¾ cup granulated sugar, ¼ cup packed brown sugar, and 2 large eggs. Add wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  4. Spoon ⅓ cup batter into each prepared muffin cup. If baking fewer than 12 muffins, fill empty muffin cups ¾ full with water to promote even baking.
  5. Bake in the middle of the oven for 17-20 minutes, or until a toothpick inserted into the center comes out clean. Muffins are done when golden brown.
  6. Remove muffins from the pan and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

46g

Fat

11g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Breakfast Eggs Dairy Easy Nuts Grains Eggs Oamc Freezer Make Ahead Quick Breads Pasta Rice And Grains Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Bran Raisin Muffins St John's Jug Muffins?

Bran Raisin Muffins St John's Jug Muffins takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Bran Raisin Muffins St John's Jug Muffins?

Bran Raisin Muffins St John's Jug Muffins has approximately 140.6 calories per serving, with about 6 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Bran Raisin Muffins St John's Jug Muffins?

The key ingredients for Bran Raisin Muffins St John's Jug Muffins are All Purpose Flour, Whole Wheat Flour, Baking Soda, Salt, Quick Cooking Oats, All Bran Cereal. See the full list with measurements above.

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