Ingredientes para Brazil Nut And Fig Torte Raw
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Como fazer Brazil Nut And Fig Torte Raw
- **Prepare the Base:** Combine Brazil nuts, Medjool dates, shredded coconut, cocoa powder, and sea salt in a food processor. Process until a thick, sticky dough forms.
- **Shape the Torte:** Press the dough into a 6-inch cake tin or onto a plate, forming a round cake shape. Refrigerate for at least 15 minutes to firm up.
- **Prepare the Frosting:** Combine soaked cashews (drain well), Medjool dates, water, lemon juice, and vanilla extract in a high-speed blender.
- **Blend the Frosting:** Blend until completely smooth and creamy. If the dates are very firm, blend for a few minutes, then let sit for 5-10 minutes before blending again.
- **Frost & Garnish:** Spread the frosting evenly over the chilled base.
- **Decorate:** Garnish with lemon zest, chopped Brazil nuts, fresh berries, or passionfruit pulp for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
128g
Fat
35g
Carbs
15g