Ingredientes para Bridies
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Como fazer Bridies
- **Make the Pastry:**
- In a large mixing bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- **Prepare the Filling:**
- In a large bowl, combine 1 lb ground beef (or lamb), 1 medium onion (finely chopped), 1 teaspoon salt, ½ teaspoon black pepper, and ¼ cup water. Gently mix until combined.
- Set aside.
- **Assemble and Bake:**
- On a lightly floured surface, roll out the chilled pastry to ⅛-inch thickness.
- Use a 5-6 inch cookie cutter or knife to cut out 6-7 circles.
- Place approximately ⅓ cup of the meat filling onto one half of each circle.
- Brush the edges of the pastry with 1 beaten egg.
- Fold the pastry over the filling, forming a half-moon shape. Crimp the edges firmly to seal.
- Brush the tops with remaining beaten egg.
- Place the bridies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until golden brown and the filling is cooked through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
137g
Carbs
21g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Lunch Main Dish Eggs Dairy Lamb Sheep Vegetables Oven European Dinner Party Heirloom Historical Holiday Event Kid Friendly Scottish Grains Eggs Dietary New Years Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less
