Bridies Rezept

These delectable Bridies are similar in appearance to Cornish pasties, but their flavor is uniquely Scottish! Flaky pastry encases a hearty meat filling, creating a satisfying hand pie perfect for a comforting meal or a delicious snack. These freeze beautifully uncooked, making them ideal for batch cooking and future enjoyment. Get ready to experience a taste of Scotland!

Vorbereitung 45 Min.

Kochzeit 110 Min.

Kalorien 808.5 kcal

Eiweiß 45g

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Das Forktionary-Küchenteam

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Zutaten für Bridies

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter
¼ cup water
Lean Ground Lamb
1 medium onion (finely chopped)
½ teaspoon black pepper
Egg

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Zubereitung von Bridies

**Make the Pastry:**
In a large mixing bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
**Prepare the Filling:**
In a large bowl, combine 1 lb ground beef (or lamb), 1 medium onion (finely chopped), 1 teaspoon salt, ½ teaspoon black pepper, and ¼ cup water. Gently mix until combined.
Set aside.
**Assemble and Bake:**
On a lightly floured surface, roll out the chilled pastry to ⅛-inch thickness.
Use a 5-6 inch cookie cutter or knife to cut out 6-7 circles.
Place approximately ⅓ cup of the meat filling onto one half of each circle.
Brush the edges of the pastry with 1 beaten egg.
Fold the pastry over the filling, forming a half-moon shape. Crimp the edges firmly to seal.
Brush the tops with remaining beaten egg.
Place the bridies on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until golden brown and the filling is cooked through.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

137g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bridies?

Bridies dauert insgesamt etwa 155 Minuten – ungefähr 45 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Bridies?

Bridies hat etwa 808.5 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 21 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Bridies?

Die wichtigsten Zutaten für Bridies sind Flour, Salt, Butter, Water, Lean Ground Lamb, Onion. Die vollständige Liste mit Mengenangaben findest du oben.