Ingredientes para Broccoli Tortellini Salad
- Cheese Tortellini
- 1 large head of broccoli
- Fresh Parsley
- Chopped Pimiento
- Marinated Artichoke Hearts
- 1/2 cup thinly sliced green onions
- Fresh Basil
- 1 teaspoon garlic powder
- 1/2 cup Italian dressing (or to taste)
- 1 cup halved cherry tomatoes
- 1/2 cup grated Parmesan cheese
- Black Olives
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Como fazer Broccoli Tortellini Salad
- Cook 1 pound of cheese tortellini according to package directions. Drain, reserving about 1/2 cup of pasta water.
- Cut 1 large head of broccoli into bite-sized florets. Steam until tender-crisp, about 5-7 minutes. Do not overcook.
- In a large bowl, combine the cooked tortellini, broccoli, and 1/4 cup chopped fresh parsley.
- Add 1 (14 ounce) can of pimento, drained; 1 (14 ounce) can of artichoke hearts, drained and quartered; 1/2 cup thinly sliced green onions; 1/4 cup chopped fresh basil; and 1 teaspoon garlic powder.
- Pour in 1/2 cup Italian dressing (or to taste) and toss gently to combine. Add a little reserved pasta water if needed to loosen the salad.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, stir in 1/2 cup pitted Kalamata olives, 1 cup halved cherry tomatoes, and 1/2 cup grated Parmesan cheese.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
14g
Carbs
7g