Brown Sugar Peach Cake Receita

Indulge in the warm, comforting flavors of summer with this irresistible Brown Sugar Peach Cake! Inspired by a beloved brown sugar apple cake, this recipe bursts with juicy peaches and a rich, brown sugar sweetness that will leave you craving more. Perfect for brunch, dessert, or any occasion that calls for a delightful homemade treat.

Preparo 20 min

Cozimento 75 min

Calorias 198.2 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brown Sugar Peach Cake

1 cup packed light brown sugar
Milk
Pancake Mix
Egg
3 cups fresh peaches, peeled and sliced
Cinnamon
Pecans
1/2 cup (1 stick) unsalted butter, softened

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Sugar Peach Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brown Sugar Peach Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the brown sugar and butter until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the peaches.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

60g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Vegetarian Cakes Dietary Pitted Fruit Peaches Taste Mood Sweet 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Brown Sugar Peach Cake?

Brown Sugar Peach Cake leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Brown Sugar Peach Cake?

Brown Sugar Peach Cake tem aproximadamente 198.2 calorias por porção, com cerca de 8 g de proteína, 13 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Brown Sugar Peach Cake?

Os principais ingredientes de Brown Sugar Peach Cake são Brown Sugar, Milk, Pancake Mix, Egg, Peaches, Cinnamon. Veja a lista completa com as medidas acima.