Brown Sugar Peach Cake Recipe

Indulge in the warm, comforting flavors of summer with this irresistible Brown Sugar Peach Cake! Inspired by a beloved brown sugar apple cake, this recipe bursts with juicy peaches and a rich, brown sugar sweetness that will leave you craving more. Perfect for brunch, dessert, or any occasion that calls for a delightful homemade treat.

Prep Time 20 mins
Cook Time 75 mins
Calories 198.2 kcal
Protein 8g
Rating Be the first
Brown Sugar Peach Cake 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Peach Cake

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How to Make Brown Sugar Peach Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the brown sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in the peaches.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

60g

Fat

4g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Vegetarian Cakes Dietary Pitted Fruit Peaches Taste Mood Sweet 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Brown Sugar Peach Cake?

Brown Sugar Peach Cake takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Brown Sugar Peach Cake?

Brown Sugar Peach Cake has approximately 198.2 calories per serving, with about 8 g protein, 13 g carbohydrates and 4 g fat.

What ingredients do I need for Brown Sugar Peach Cake?

The key ingredients for Brown Sugar Peach Cake are Brown Sugar, Milk, Pancake Mix, Egg, Peaches, Cinnamon. See the full list with measurements above.

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