Brown Sugar Peach Cake Recette

Indulge in the warm, comforting flavors of summer with this irresistible Brown Sugar Peach Cake! Inspired by a beloved brown sugar apple cake, this recipe bursts with juicy peaches and a rich, brown sugar sweetness that will leave you craving more. Perfect for brunch, dessert, or any occasion that calls for a delightful homemade treat.

Préparation 20 min

Cuisson 75 min

Calories 198.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brown Sugar Peach Cake

1 cup packed light brown sugar
Milk
Pancake Mix
Egg
3 cups fresh peaches, peeled and sliced
Cinnamon
Pecans
1/2 cup (1 stick) unsalted butter, softened

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Comment préparer Brown Sugar Peach Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the brown sugar and butter until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the peaches.
Pour batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

60g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Fruit Vegetarian Cakes Dietary Pitted Fruit Peaches Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brown Sugar Peach Cake ?

Brown Sugar Peach Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Brown Sugar Peach Cake ?

Brown Sugar Peach Cake contient environ 198.2 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Brown Sugar Peach Cake ?

Les principaux ingrédients de Brown Sugar Peach Cake sont Brown Sugar, Milk, Pancake Mix, Egg, Peaches, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.