Ingredientes para Bs Blueberry Pie
- Frozen Blueberries
- Lemon, Juice Of
- Refrigerated Pie Crust
- Sugar
- All Purpose Flour
- Whole Wheat Flour
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter
- Eggs
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Como fazer Bs Blueberry Pie
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, gently combine 4 cups fresh blueberries, 1/4 cup lemon juice, 1 1/2 cups granulated sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt.
- Carefully pour the blueberry mixture into a 9-inch pie plate lined with a single pie crust.
- Dot the filling evenly with 4 tablespoons (1/2 stick) of unsalted butter.
- Top with the second pie crust, crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- In a small bowl, whisk 1 large egg with 1 tablespoon of water.
- Brush the top crust with the egg wash.
- Sprinkle 2 teaspoons of granulated sugar over the top crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
259g
Fat
19g
Carbs
27g