Bulgarian Pepper And Cheese Casserole Receita

This irresistible Bulgarian Pepper and Cheese Casserole, adapted from the Moosewood Cookbook, is a weekly staple in our kitchen! Creamy cheese, savory peppers, and earthy mushrooms bake to perfection in a comforting casserole. Easy to make and bursting with flavor, this recipe is perfect for a cozy weeknight dinner or a satisfying weekend meal.

Preparo 25 min
Cozimento 55 min
Calorias 424.5 kcal
Proteína 46g
Avaliação Seja o primeiro
Bulgarian Pepper And Cheese Casserole 99

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bulgarian Pepper And Cheese Casserole

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Como fazer Bulgarian Pepper And Cheese Casserole

  1. Soak 1 cup bulgur in 2 cups boiling water for at least 20 minutes while preparing the other ingredients.
  2. Preheat oven to 350°F (175°C).
  3. Grease a small (approximately 1.5-quart) casserole dish with 1/2 tablespoon of butter.
  4. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened (about 5 minutes).
  5. Add 8 ounces mushrooms, sliced, and 2 bell peppers (any color), chopped, to the skillet. Cook until heated through (about 3-5 minutes).
  6. Stir in 1 tablespoon tamari, 1 tablespoon sherry, 1 teaspoon dried marjoram, salt, and pepper to taste. Remove from heat.
  7. In a small bowl, combine 1 cup shredded cheddar cheese, 1/2 cup crumbled feta cheese, and 1 large egg, beaten.
  8. Drain any excess water from the bulgur and spread it evenly in the prepared casserole dish.
  9. Top the bulgur with the pepper mixture, then the cheese mixture. Sprinkle with 1/2 teaspoon paprika.
  10. Bake uncovered for 40 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

25g

Fat

40g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Bulgarian Pepper And Cheese Casserole?

Bulgarian Pepper And Cheese Casserole leva cerca de 80 minutos do início ao fim — aproximadamente 25 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Bulgarian Pepper And Cheese Casserole?

Bulgarian Pepper And Cheese Casserole tem aproximadamente 424.5 calorias por porção, com cerca de 46 g de proteína, 17 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Bulgarian Pepper And Cheese Casserole?

Os principais ingredientes de Bulgarian Pepper And Cheese Casserole são Bulgur, Boiling Water, Green Bell Peppers, Mushroom, Onion, Butter. Veja a lista completa com as medidas acima.

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