Ingredientes para Cajun Crescent Turnovers
- 1/2 cup chopped onion
- Green Bell Pepper
- 1/2 cup chopped celery
- 2 cloves minced garlic
- 2 tablespoons butter
- Mushroom
- Wild Rice
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- Hot Pepper Sauce
- 1 teaspoon garlic powder
- Cayenne Pepper
- 1 teaspoon Creole seasoning
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 large egg
- 1/4 teaspoon garlic salt
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Como fazer Cajun Crescent Turnovers
- **Prepare the Cajun Rice Filling:**
- Sauté 1/2 cup chopped onion, 1/2 cup chopped bell pepper, 1/2 cup chopped celery, 2 cloves minced garlic, and 1 cup sliced mushrooms in 2 tablespoons butter until softened and mushrooms release their liquid (about 5-7 minutes).
- Stir in 1 cup cooked rice and 1/2 cup water.
- Add 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce (adjust to your spice preference), 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1 teaspoon Creole seasoning.
- Mix well, bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
- **Assemble and Bake the Turnovers:**
- While the rice simmers, preheat oven to 375°F (190°C).
- Separate one 8-ounce can of refrigerated crescent roll dough into 8 rectangles.
- Seal the seams of each rectangle by pressing the dough together.
- Spoon about 1/4 cup of the rice mixture into the center of each rectangle.
- Fold the dough over to form a half-moon shape and crimp the edges with a fork.
- In a small bowl, whisk together 1 large egg, 1/2 teaspoon garlic powder, and 1/4 teaspoon garlic salt.
- Brush the tops of the turnovers with the egg wash.
- Place the turnovers on a lightly greased baking sheet.
- Bake for 12-13 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
14g
Carbs
20g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Side Dishes Rice Vegetables American Cajun Southern United States Oven Dinner Party Dietary Spicy Comfort Food Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot
