Cajun Crescent Turnovers Rezept

Spice up your seafood feast with these irresistible Cajun Crescent Turnovers! A flavorful rice filling, bursting with Cajun spices and nestled in flaky crescent roll dough, makes this a perfect complement to your favorite gumbo or crawfish boil. Easy to make and even easier to devour, these turnovers are a guaranteed crowd-pleaser.

Vorbereitung 20 Min.
Kochzeit 23 Min.
Kalorien 363.2 kcal
Eiweiß 25g
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Cajun Crescent Turnovers 52

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Forktionary-Redaktionsküchenteam

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Zutaten für Cajun Crescent Turnovers

  • 1/2 cup chopped onion
  • Green Bell Pepper
  • 1/2 cup chopped celery
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • Mushroom
  • Wild Rice
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • Hot Pepper Sauce
  • 1 teaspoon garlic powder
  • Cayenne Pepper
  • 1 teaspoon Creole seasoning
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 1 large egg
  • 1/4 teaspoon garlic salt

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Zubereitung von Cajun Crescent Turnovers

  1. **Prepare the Cajun Rice Filling:**
  2. Sauté 1/2 cup chopped onion, 1/2 cup chopped bell pepper, 1/2 cup chopped celery, 2 cloves minced garlic, and 1 cup sliced mushrooms in 2 tablespoons butter until softened and mushrooms release their liquid (about 5-7 minutes).
  3. Stir in 1 cup cooked rice and 1/2 cup water.
  4. Add 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce (adjust to your spice preference), 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1 teaspoon Creole seasoning.
  5. Mix well, bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
  6. **Assemble and Bake the Turnovers:**
  7. While the rice simmers, preheat oven to 375°F (190°C).
  8. Separate one 8-ounce can of refrigerated crescent roll dough into 8 rectangles.
  9. Seal the seams of each rectangle by pressing the dough together.
  10. Spoon about 1/4 cup of the rice mixture into the center of each rectangle.
  11. Fold the dough over to form a half-moon shape and crimp the edges with a fork.
  12. In a small bowl, whisk together 1 large egg, 1/2 teaspoon garlic powder, and 1/4 teaspoon garlic salt.
  13. Brush the tops of the turnovers with the egg wash.
  14. Place the turnovers on a lightly greased baking sheet.
  15. Bake for 12-13 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

18g

Fat

14g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cajun Crescent Turnovers?

Cajun Crescent Turnovers dauert insgesamt etwa 43 Minuten – ungefähr 20 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Cajun Crescent Turnovers?

Cajun Crescent Turnovers hat etwa 363.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 20 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Cajun Crescent Turnovers?

Die wichtigsten Zutaten für Cajun Crescent Turnovers sind Onion, Green Bell Pepper, Celery, Garlic, Butter, Mushroom. Die vollständige Liste mit Mengenangaben findest du oben.

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