Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables Receita

This hearty Cajun meat pie recipe is packed with savory pork, tender beef, and colorful vegetables, all seasoned with a fiery blend of Cajun spices. Makes one large family-sized pie or four individual hand pies, perfect for a satisfying lunch or dinner. Get ready for a flavor explosion!

Preparo 45 min

Cozimento 195 min

Calorias 1135.2 kcal

Proteína 62g

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Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

Sugar
Unsalted Butter
Salt
Egg
Vanilla
Milk
Flour
Vegetable Oil
Margarine
Onion
Celery
Ground Pork
Garlic
Dried Thyme
Cayenne Pepper
Sweet Paprika
Pepper
Dried Sweet Basil Leaves
Ground Beef
Red Potatoes
Beef Stock
Cream Cheese
Heavy Cream
Dried Oregano

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Como fazer Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground pork and beef over medium-high heat. Drain off any excess grease.
Add the onion, bell pepper, and celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the diced tomatoes, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
On a lightly floured surface, roll out one pie crust. Transfer to a 9-inch pie plate.
Pour the meat and vegetable mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden brown finish.
Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly. For individual hand pies, bake for 30-35 minutes.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

33g

Fat

199g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Cajun & Creole Southern Fall Recipes Game Day Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables?

Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables leva cerca de 240 minutos do início ao fim — aproximadamente 45 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables?

Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables tem aproximadamente 1135.2 calorias por porção, com cerca de 62 g de proteína, 19 g de carboidratos e 133 g de gordura.

De quais ingredientes preciso para Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables?

Os principais ingredientes de Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables são Sugar, Unsalted Butter, Salt, Egg, Vanilla, Milk. Veja a lista completa com as medidas acima.