Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables Recipe

This hearty Cajun meat pie recipe is packed with savory pork, tender beef, and colorful vegetables, all seasoned with a fiery blend of Cajun spices. Makes one large family-sized pie or four individual hand pies, perfect for a satisfying lunch or dinner. Get ready for a flavor explosion!

Prep Time 45 mins

Cook Time 195 mins

Calories 1135.2 kcal

Protein 62g

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Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

Sugar
Unsalted Butter
Salt
Egg
Vanilla
Milk
Flour
Vegetable Oil
Margarine
Onion
Celery
Ground Pork
Garlic
Dried Thyme
Cayenne Pepper
Sweet Paprika
Pepper
Dried Sweet Basil Leaves
Ground Beef
Red Potatoes
Beef Stock
Cream Cheese
Heavy Cream
Dried Oregano

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How to Make Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground pork and beef over medium-high heat. Drain off any excess grease.
Add the onion, bell pepper, and celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the diced tomatoes, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
On a lightly floured surface, roll out one pie crust. Transfer to a 9-inch pie plate.
Pour the meat and vegetable mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden brown finish.
Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly. For individual hand pies, bake for 30-35 minutes.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

33g

Fat

199g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Cajun & Creole Southern Fall Recipes Game Day Recipes Baking

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Frequently Asked Questions

How long does it take to make Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables?

Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables takes about 240 minutes from start to finish — roughly 45 minutes to prepare and 195 minutes to cook.

How many calories are in Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables?

Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables has approximately 1135.2 calories per serving, with about 62 g protein, 19 g carbohydrates and 133 g fat.

What ingredients do I need for Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables?

The key ingredients for Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables are Sugar, Unsalted Butter, Salt, Egg, Vanilla, Milk. See the full list with measurements above.