Ingredientes para Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables
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Cómo preparar Cajun Meat Pie Or Pasties Seasoned Pork Beef Vegetables
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground pork and beef over medium-high heat. Drain off any excess grease.
- Add the onion, bell pepper, and celery to the skillet and cook until softened, about 5-7 minutes.
- Stir in the diced tomatoes, Cajun seasoning, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
- On a lightly floured surface, roll out one pie crust. Transfer to a 9-inch pie plate.
- Pour the meat and vegetable mixture into the pie crust.
- Roll out the second pie crust and place it over the filling. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden brown finish.
- Bake for 60-75 minutes, or until the crust is golden brown and the filling is bubbly. For individual hand pies, bake for 30-35 minutes.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
33g
Fat
199g
Carbs
19g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Beef Eggs Dairy Pork American Cajun Southern United States Oven Refrigerator Potluck Cheese Stove Top Dietary Spicy One Dish Meal Comfort Food Ground Beef Meat Taste Mood Savory To Go Equipment Small Appliance Mixer Presentation Served Hot 4 Hours Or Less
