Ingredientes para Cape Malay Mango Atjar South African Mango Chutney
- Green Mangoes
- White Vinegar
- White Sugar
- Blanched Almonds
- Onions
- Fresh Gingerroot
- Cayenne Pepper
- ½ teaspoon mustard seeds
- Garlic Cloves
- Peppercorns
- A pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cape Malay Mango Atjar South African Mango Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Cape Malay Mango Atjar South African Mango Chutney
- Prepare all vegetables and fruit: Peel and roughly chop 1kg ripe mangoes. Finely chop 1 large onion, 2 green chilies (adjust to your spice preference), and 1 cup finely shredded green papaya. Mince 2 cloves garlic and 1 inch ginger.
- Combine ingredients in a large, heavy-bottomed preserving pan: Add the prepared mangoes, onion, chilies, papaya, garlic, ginger, 1 teaspoon turmeric powder, 1 teaspoon ground coriander, ½ teaspoon ground cumin, ½ teaspoon mustard seeds, and a pinch of salt.
- Add the wet ingredients: Stir in 2 cups white vinegar, 1 ½ cups sugar, and 1 cup water.
- Simmer gently: Bring the mixture to a boil over medium heat, then reduce heat to low, and simmer uncovered, stirring frequently, for approximately 45-60 minutes, or until the mangoes are tender but still hold their shape and the sauce has thickened to a jam-like consistency. Be careful not to burn the atjar.
- Sterilize jars: While the atjar simmers, sterilize your jars and lids by boiling them in water for 10 minutes.
- Fill and seal: Carefully ladle the hot atjar into the sterilized jars, leaving a small headspace (about ½ inch). Wipe the rims clean, seal tightly with the lids, and process in a boiling water bath for 10 minutes to ensure proper sealing (optional but recommended for longer shelf life).
- Cool and store: Allow the jars to cool completely. Once cool, check the seals to ensure they are airtight. Store in a cool, dark, and dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
247g
Fat
11g
Carbs
27g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves South African Malaysian Canning Condiments Etc Fruit Vegetables African Asian Easy Heirloom Historical Holiday Event Vegetarian Indonesian Dietary Gifts Spicy Oamc Freezer Make Ahead Tropical Fruit Mango Onions Taste Mood Sweet Number Of Servings Presentation Served Cold Technique 4 Hours Or Less
