Caribbean Eggs A La Caneel Receita

Indulge in a taste of paradise with our Caribbean Eggs à la Caneel! This vibrant breakfast recipe features perfectly baked eggs nestled in juicy tomato cups, complemented by savory ham and a rich hollandaise sauce. Whether you opt for a homemade or store-bought hollandaise, this recipe is quick, easy, and bursting with Caribbean flavor. A delightful recipe from RecipeIsland by Gretchen Labrenz, perfect for a weekend brunch or a special breakfast treat.

Preparo 10 min

Cozimento 20 min

Calorias 467.1 kcal

Proteína 22g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caribbean Eggs A La Caneel

1/2 cup (1 stick) unsalted butter, cut into cubes (if making homemade hollandaise)
Onion
Ham
Tomatoes
4 large eggs
1/2 cup hollandaise sauce (homemade or store-bought)
2 large egg yolks (if making homemade hollandaise)
Lemon, Juice Of
Unsalted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caribbean Eggs A La Caneel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Caribbean Eggs A La Caneel

Preheat oven to 350°F (175°C).
Prepare the tomato cups: Remove the tops of the tomatoes and scoop out the insides, leaving about a 1/4-inch border.
Melt butter in a skillet over medium heat. Sauté the chopped onion until golden brown (about 5 minutes).
Add the chopped ham and sauté for 1 minute more.
Evenly divide the onion and ham mixture among the tomato cups.
Carefully crack one egg into each tomato cup.
Place the filled tomato cups in a greased baking dish or individual ramekins.
Bake for 15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
(If making homemade hollandaise): While the eggs are baking, prepare the hollandaise sauce. Combine egg yolks and lemon juice in the top of a double boiler. Whisk constantly over simmering water until the mixture thickens slightly.
(If making homemade hollandaise): Gradually whisk in the cubed butter, one piece at a time, until the sauce is smooth and thick.
Top each baked egg with hollandaise sauce.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

130g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch The Americas Caribbean Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast Caribbean

Perguntas frequentes

Quanto tempo leva para fazer Caribbean Eggs A La Caneel?

Caribbean Eggs A La Caneel leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Caribbean Eggs A La Caneel?

Caribbean Eggs A La Caneel tem aproximadamente 467.1 calorias por porção, com cerca de 22 g de proteína, 2 g de carboidratos e 69 g de gordura.

De quais ingredientes preciso para Caribbean Eggs A La Caneel?

Os principais ingredientes de Caribbean Eggs A La Caneel são Butter, Onion, Ham, Tomatoes, Eggs, Hollandaise Sauce. Veja a lista completa com as medidas acima.