Caribbean Eggs A La Caneel Recette

Indulge in a taste of paradise with our Caribbean Eggs à la Caneel! This vibrant breakfast recipe features perfectly baked eggs nestled in juicy tomato cups, complemented by savory ham and a rich hollandaise sauce. Whether you opt for a homemade or store-bought hollandaise, this recipe is quick, easy, and bursting with Caribbean flavor. A delightful recipe from RecipeIsland by Gretchen Labrenz, perfect for a weekend brunch or a special breakfast treat.

Préparation 10 min

Cuisson 20 min

Calories 467.1 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caribbean Eggs A La Caneel

1/2 cup (1 stick) unsalted butter, cut into cubes (if making homemade hollandaise)
Onion
Ham
Tomatoes
4 large eggs
1/2 cup hollandaise sauce (homemade or store-bought)
2 large egg yolks (if making homemade hollandaise)
Lemon, Juice Of
Unsalted Butter

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Comment préparer Caribbean Eggs A La Caneel

Preheat oven to 350°F (175°C).
Prepare the tomato cups: Remove the tops of the tomatoes and scoop out the insides, leaving about a 1/4-inch border.
Melt butter in a skillet over medium heat. Sauté the chopped onion until golden brown (about 5 minutes).
Add the chopped ham and sauté for 1 minute more.
Evenly divide the onion and ham mixture among the tomato cups.
Carefully crack one egg into each tomato cup.
Place the filled tomato cups in a greased baking dish or individual ramekins.
Bake for 15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
(If making homemade hollandaise): While the eggs are baking, prepare the hollandaise sauce. Combine egg yolks and lemon juice in the top of a double boiler. Whisk constantly over simmering water until the mixture thickens slightly.
(If making homemade hollandaise): Gradually whisk in the cubed butter, one piece at a time, until the sauce is smooth and thick.
Top each baked egg with hollandaise sauce.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

130g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch The Americas Caribbean Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast Caribbean

Questions fréquentes

Combien de temps faut-il pour préparer Caribbean Eggs A La Caneel ?

Caribbean Eggs A La Caneel prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Caribbean Eggs A La Caneel ?

Caribbean Eggs A La Caneel contient environ 467.1 calories par portion, avec environ 22 g de protéines, 2 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Caribbean Eggs A La Caneel ?

Les principaux ingrédients de Caribbean Eggs A La Caneel sont Butter, Onion, Ham, Tomatoes, Eggs, Hollandaise Sauce. Consultez la liste complète avec les quantités ci-dessus.