Carrot Cake With Carrot Juice Receita

Unleash your inner baker with this irresistible Carrot Cake recipe, straight from Grandpa's legendary cellar & bake shop (as seen on Channel 10!). This isn't your average carrot cake – we're using carrot juice for an explosion of flavor that will leave you craving more. Get ready to experience a moist, spiced masterpiece topped with a creamy dream of cream cheese frosting!

Preparo 20 min
Cozimento 80 min
Calorias 7788.3 kcal
Proteína 158g
Avaliação Seja o primeiro
Carrot Cake With Carrot Juice 49

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Ingredientes para Carrot Cake With Carrot Juice

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Como fazer Carrot Cake With Carrot Juice

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. **Make the Cake:**
  3. In a large bowl, beat 3 large eggs until light and frothy.
  4. Gradually add 1 ¾ cups granulated sugar, beating until well combined.
  5. Add 1 cup vegetable oil, 1 cup carrot juice, and 1 teaspoon vanilla extract. Beat until thoroughly mixed.
  6. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Fold in 2 cups grated carrots and 1 cup chopped walnuts.
  9. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting.
  11. **Make the Cream Cheese Frosting:**
  12. In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
  13. Add ½ cup (1 stick) unsalted butter, softened, and beat until light and fluffy.
  14. Gradually add 3 cups powdered sugar, beating until smooth and creamy.
  15. Stir in 1 teaspoon vanilla extract.
  16. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

189 g

Sugar

3516g

Fat

477g

Carbs

374g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Vegetables Oven Potluck Dinner Party Holiday Event Picnic Cakes Nuts Grains Brown Bag Pasta Rice And Grains Carrots To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Carrot Cake With Carrot Juice?

Carrot Cake With Carrot Juice leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Carrot Cake With Carrot Juice?

Carrot Cake With Carrot Juice tem aproximadamente 7788.3 calorias por porção, com cerca de 158 g de proteína, 374 g de carboidratos e 535 g de gordura.

De quais ingredientes preciso para Carrot Cake With Carrot Juice?

Os principais ingredientes de Carrot Cake With Carrot Juice são Eggs, Sugar, Canola Oil, Carrot Juice, Vanilla, Flour. Veja a lista completa com as medidas acima.

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