Carrot Cake With Carrot Juice Recette

Unleash your inner baker with this irresistible Carrot Cake recipe, straight from Grandpa's legendary cellar & bake shop (as seen on Channel 10!). This isn't your average carrot cake – we're using carrot juice for an explosion of flavor that will leave you craving more. Get ready to experience a moist, spiced masterpiece topped with a creamy dream of cream cheese frosting!

Préparation 20 min
Cuisson 80 min
Calories 7788.3 kcal
Protéines 158g
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Carrot Cake With Carrot Juice 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake With Carrot Juice

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Comment préparer Carrot Cake With Carrot Juice

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. **Make the Cake:**
  3. In a large bowl, beat 3 large eggs until light and frothy.
  4. Gradually add 1 ¾ cups granulated sugar, beating until well combined.
  5. Add 1 cup vegetable oil, 1 cup carrot juice, and 1 teaspoon vanilla extract. Beat until thoroughly mixed.
  6. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Fold in 2 cups grated carrots and 1 cup chopped walnuts.
  9. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting.
  11. **Make the Cream Cheese Frosting:**
  12. In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
  13. Add ½ cup (1 stick) unsalted butter, softened, and beat until light and fluffy.
  14. Gradually add 3 cups powdered sugar, beating until smooth and creamy.
  15. Stir in 1 teaspoon vanilla extract.
  16. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

189 g

Sugar

3516g

Fat

477g

Carbs

374g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Vegetables Oven Potluck Dinner Party Holiday Event Picnic Cakes Nuts Grains Brown Bag Pasta Rice And Grains Carrots To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake With Carrot Juice ?

Carrot Cake With Carrot Juice prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Carrot Cake With Carrot Juice ?

Carrot Cake With Carrot Juice contient environ 7788.3 calories par portion, avec environ 158 g de protéines, 374 g de glucides et 535 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake With Carrot Juice ?

Les principaux ingrédients de Carrot Cake With Carrot Juice sont Eggs, Sugar, Canola Oil, Carrot Juice, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

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