Ingredientes para Carrot Cake With Carrot Juice
- 3 large eggs
- 3 cups powdered sugar
- Canola Oil
- Carrot Juice
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Baking Soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups grated carrots
- 1 cup chopped walnuts
- 8 ounces cream cheese
- ½ cup (1 stick) unsalted butter, softened
- Icing Sugar
- Milk
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Cómo preparar Carrot Cake With Carrot Juice
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- **Make the Cake:**
- In a large bowl, beat 3 large eggs until light and frothy.
- Gradually add 1 ¾ cups granulated sugar, beating until well combined.
- Add 1 cup vegetable oil, 1 cup carrot juice, and 1 teaspoon vanilla extract. Beat until thoroughly mixed.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 2 cups grated carrots and 1 cup chopped walnuts.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- **Make the Cream Cheese Frosting:**
- In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
- Add ½ cup (1 stick) unsalted butter, softened, and beat until light and fluffy.
- Gradually add 3 cups powdered sugar, beating until smooth and creamy.
- Stir in 1 teaspoon vanilla extract.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
189 g
Sugar
3516g
Fat
477g
Carbs
374g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Fruit Vegetables Oven Potluck Dinner Party Holiday Event Picnic Cakes Nuts Grains Brown Bag Pasta Rice And Grains Carrots To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less
