Ingredientes para Cashew And Herb Turkey Stuffing
- 60g unsalted butter
- 1 medium onion (about 1 cup), chopped
- 2 cloves garlic, crushed
- Brown Rice
- 1 cup chopped dried apricots
- 1/2 cup chopped unsalted cashews
- 1/2 cup chopped fresh parsley
- Of Fresh Mint
- 1 tablespoon lemon juice
- Salt and pepper to taste
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Como fazer Cashew And Herb Turkey Stuffing
- Melt 60g of butter in a large skillet over medium heat. Add 1 medium chopped onion (about 1 cup) and 2 crushed garlic cloves. Cook until the onion is golden brown and softened, about 5-7 minutes.
- Transfer the onion and garlic mixture to a large bowl and set aside to cool slightly.
- Add 5 cups cooked brown rice, 1 cup chopped dried apricots, 1/2 cup chopped unsalted cashews, 1/2 cup chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice, salt, and pepper to taste. Mix well to combine.
- Spoon the stuffing into your prepared turkey cavity. Ensure not to overfill.
- Bake alongside the turkey according to your turkey's cooking instructions, or cook separately in a greased baking dish at 350°F (175°C) for approximately 20-25 minutes, or until heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
99g
Fat
44g
Carbs
38g