Cheese Bacon Chive Scones Receita

Indulge in these savory Cheese Bacon Chive Scones! The perfect flaky and flavorful side dish for any dinner, these scones are bursting with cheesy goodness, crispy bacon, and fresh chives. Easy to make and even easier to devour!

Preparo 20 min

Cozimento 35 min

Calorias 322.3 kcal

Proteína 19g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Bacon Chive Scones

All Purpose Flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cayenne Pepper
1/2 cup (1 stick) cold unsalted butter
3/4 cup milk + 1 tablespoon for egg wash
Sharp Cheddar Cheese
1/2 cup cooked and crumbled bacon
2 tablespoons chopped fresh chives
1 large egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese Bacon Chive Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cheese Bacon Chive Scones

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a small bowl, whisk together 1 large egg and 1 tablespoon of milk to make the egg wash. Set aside.
In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cut 1/2 cup (1 stick) cold unsalted butter, cut into small cubes, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, and 2 tablespoons chopped fresh chives.
Make a well in the center of the dry ingredients. Add 3/4 cup milk and gently stir with a wooden spoon until the dough just comes together.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
Roll or pat the dough to 1-inch thickness. Use a 2 1/2-inch floured cookie cutter to cut out scones.
Place scones onto the prepared baking sheet.
Brush the tops of the scones with the egg wash.
Sprinkle 1 teaspoon of grated cheddar cheese over each scone.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Let cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Dietary Scones Quick Breads

Perguntas frequentes

Quanto tempo leva para fazer Cheese Bacon Chive Scones?

Cheese Bacon Chive Scones leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Cheese Bacon Chive Scones?

Cheese Bacon Chive Scones tem aproximadamente 322.3 calorias por porção, com cerca de 19 g de proteína, 9 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Cheese Bacon Chive Scones?

Os principais ingredientes de Cheese Bacon Chive Scones são All Purpose Flour, Sugar, Baking Powder, Salt, Pepper, Cayenne Pepper. Veja a lista completa com as medidas acima.