Cheese Bacon Chive Scones Recette

Indulge in these savory Cheese Bacon Chive Scones! The perfect flaky and flavorful side dish for any dinner, these scones are bursting with cheesy goodness, crispy bacon, and fresh chives. Easy to make and even easier to devour!

Préparation 20 min
Cuisson 35 min
Calories 322.3 kcal
Protéines 19g
Cheese Bacon Chive Scones 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Bacon Chive Scones

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese Bacon Chive Scones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheese Bacon Chive Scones

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together 1 large egg and 1 tablespoon of milk to make the egg wash. Set aside.
  4. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Cut 1/2 cup (1 stick) cold unsalted butter, cut into small cubes, into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Stir in 1 cup shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, and 2 tablespoons chopped fresh chives.
  7. Make a well in the center of the dry ingredients. Add 3/4 cup milk and gently stir with a wooden spoon until the dough just comes together.
  8. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
  9. Roll or pat the dough to 1-inch thickness. Use a 2 1/2-inch floured cookie cutter to cut out scones.
  10. Place scones onto the prepared baking sheet.
  11. Brush the tops of the scones with the egg wash.
  12. Sprinkle 1 teaspoon of grated cheddar cheese over each scone.
  13. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
  14. Let cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

7g

Fat

51g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cheese Bacon Chive Scones ?

Cheese Bacon Chive Scones prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cheese Bacon Chive Scones ?

Cheese Bacon Chive Scones contient environ 322.3 calories par portion, avec environ 19 g de protéines, 9 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Bacon Chive Scones ?

Les principaux ingrédients de Cheese Bacon Chive Scones sont All Purpose Flour, Sugar, Baking Powder, Salt, Pepper, Cayenne Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis