Cheese Baked Corn Receita

This cheesy baked corn is the ultimate side dish! Perfectly creamy and cheesy, it's a crowd-pleaser that pairs wonderfully with baked pork chops, garlic roasted potatoes, or chicken. Double or triple the recipe to feed a hungry crowd! Get ready for a flavor explosion in your mouth!

Preparo 15 min
Cozimento 80 min
Calorias 512.7 kcal
Proteína 39g
Avaliação Seja o primeiro
Cheese Baked Corn 89

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Baked Corn

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Como fazer Cheese Baked Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups frozen corn, 1 cup milk, ½ cup buttermilk, 2 large eggs, 1 cup cracker crumbs, 2 tablespoons chopped pimento, ½ cup chopped bell pepper, 4 tablespoons butter (melted), 1 teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese.
  3. Mix thoroughly until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Top with remaining 1 cup shredded cheddar cheese and some bell pepper strips for garnish.
  6. Bake, covered, for 45 minutes.
  7. Remove the lid and bake for an additional 35 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

25g

Fat

73g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Cheese Baked Corn?

Cheese Baked Corn leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Cheese Baked Corn?

Cheese Baked Corn tem aproximadamente 512.7 calorias por porção, com cerca de 39 g de proteína, 18 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Cheese Baked Corn?

Os principais ingredientes de Cheese Baked Corn são Whole Kernel Corn, Cream Style Corn, Milk, Buttermilk, Eggs, Cracker Crumbs. Veja a lista completa com as medidas acima.

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