Cheese Baked Corn Rezept

This cheesy baked corn is the ultimate side dish! Perfectly creamy and cheesy, it's a crowd-pleaser that pairs wonderfully with baked pork chops, garlic roasted potatoes, or chicken. Double or triple the recipe to feed a hungry crowd! Get ready for a flavor explosion in your mouth!

Vorbereitung 15 Min.

Kochzeit 80 Min.

Kalorien 512.7 kcal

Eiweiß 39g

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Zutaten für Cheese Baked Corn

Whole Kernel Corn
Cream Style Corn
1 cup milk
½ cup buttermilk
2 large eggs
1 cup cracker crumbs
Pimiento
Green Bell Pepper
1 teaspoon salt
4 tablespoons butter (melted)
2 cups shredded cheddar cheese
Black Pepper
½ cup chopped bell pepper + extra for garnish

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Zubereitung von Cheese Baked Corn

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups frozen corn, 1 cup milk, ½ cup buttermilk, 2 large eggs, 1 cup cracker crumbs, 2 tablespoons chopped pimento, ½ cup chopped bell pepper, 4 tablespoons butter (melted), 1 teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese.
Mix thoroughly until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Top with remaining 1 cup shredded cheddar cheese and some bell pepper strips for garnish.
Bake, covered, for 45 minutes.
Remove the lid and bake for an additional 35 minutes, or until golden brown and bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

25g

Fat

73g

Carbs

18g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese Baked Corn?

Cheese Baked Corn dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Cheese Baked Corn?

Cheese Baked Corn hat etwa 512.7 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 18 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Cheese Baked Corn?

Die wichtigsten Zutaten für Cheese Baked Corn sind Whole Kernel Corn, Cream Style Corn, Milk, Buttermilk, Eggs, Cracker Crumbs. Die vollständige Liste mit Mengenangaben findest du oben.