Cheese Baked Corn Recipe

This cheesy baked corn is the ultimate side dish! Perfectly creamy and cheesy, it's a crowd-pleaser that pairs wonderfully with baked pork chops, garlic roasted potatoes, or chicken. Double or triple the recipe to feed a hungry crowd! Get ready for a flavor explosion in your mouth!

Prep Time 15 mins
Cook Time 80 mins
Calories 512.7 kcal
Protein 39g
Rating Be the first
Cheese Baked Corn 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Baked Corn

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How to Make Cheese Baked Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups frozen corn, 1 cup milk, ½ cup buttermilk, 2 large eggs, 1 cup cracker crumbs, 2 tablespoons chopped pimento, ½ cup chopped bell pepper, 4 tablespoons butter (melted), 1 teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese.
  3. Mix thoroughly until well combined.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Top with remaining 1 cup shredded cheddar cheese and some bell pepper strips for garnish.
  6. Bake, covered, for 45 minutes.
  7. Remove the lid and bake for an additional 35 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

25g

Fat

73g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Cheese Baked Corn?

Cheese Baked Corn takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Cheese Baked Corn?

Cheese Baked Corn has approximately 512.7 calories per serving, with about 39 g protein, 18 g carbohydrates and 38 g fat.

What ingredients do I need for Cheese Baked Corn?

The key ingredients for Cheese Baked Corn are Whole Kernel Corn, Cream Style Corn, Milk, Buttermilk, Eggs, Cracker Crumbs. See the full list with measurements above.

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