Ingrédients pour Cheese Baked Corn
- Whole Kernel Corn
- Cream Style Corn
- 1 cup milk
- ½ cup buttermilk
- 2 large eggs
- 1 cup cracker crumbs
- Pimiento
- Green Bell Pepper
- 1 teaspoon salt
- 4 tablespoons butter (melted)
- 2 cups shredded cheddar cheese
- Black Pepper
- ½ cup chopped bell pepper + extra for garnish
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Comment préparer Cheese Baked Corn
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups frozen corn, 1 cup milk, ½ cup buttermilk, 2 large eggs, 1 cup cracker crumbs, 2 tablespoons chopped pimento, ½ cup chopped bell pepper, 4 tablespoons butter (melted), 1 teaspoon salt, ½ teaspoon black pepper, and 1 cup shredded cheddar cheese.
- Mix thoroughly until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with remaining 1 cup shredded cheddar cheese and some bell pepper strips for garnish.
- Bake, covered, for 45 minutes.
- Remove the lid and bake for an additional 35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
25g
Fat
73g
Carbs
18g