Cheesy Ham Penne Casserole Receita

This cheesy ham penne casserole is a crowd-pleaser! Creamy, cheesy, and perfectly comforting, this recipe is easy to make and even easier to devour. Use penne or rotini pasta – your choice! A sprinkle of extra cheddar during the last few minutes of baking adds an irresistible final touch. Get ready for a taste sensation that's *very* good!

Preparo 20 min

Cozimento 65 min

Calorias 836.8 kcal

Proteína 80g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheesy Ham Penne Casserole

1 pound penne pasta
1 cup diced cooked ham
4 tablespoons butter
1 tablespoon mustard powder
1/2 teaspoon ground black pepper
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
1/2 cup chopped onion
2 cloves minced garlic
1/4 cup all-purpose flour
2 cups heavy cream
2/3 cup grated Parmesan cheese
1 1/2 cups shredded cheddar cheese, plus 1 to 2 cups optional extra

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesy Ham Penne Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cheesy Ham Penne Casserole

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch baking dish.
Cook 1 pound penne pasta according to package directions. Drain and set aside.
In a large bowl, combine the cooked pasta with 1 cup diced ham.
In a medium saucepan, melt 4 tablespoons butter over medium heat.
Add 1 tablespoon mustard powder, 1/2 teaspoon black pepper, 1 teaspoon seasoned salt, 1/4 teaspoon cayenne pepper, and 1/2 cup chopped onion. Stir and cook for 4 minutes.
Add 2 cloves minced garlic. Cook, stirring, for 2 minutes.
Add 1/4 cup all-purpose flour and whisk continuously for 2 minutes until smooth.
Slowly whisk in 2 cups heavy cream and 1/3 cup grated Parmesan cheese.
Cook, stirring over medium-low heat, until bubbly and slightly thickened (about 5 minutes).
Reduce heat to low and stir in 1 1/2 cups shredded cheddar cheese until completely melted and smooth.
Pour the cheese sauce over the pasta and ham mixture. Toss gently until well combined.
Transfer to the prepared baking dish.
Sprinkle the top with an additional 1/3 cup grated Parmesan cheese.
Cover and bake for 45 minutes.
During the last 3 minutes of baking, remove the cover and sprinkle 1-2 cups of extra shredded cheddar cheese (optional) over the top for extra cheesiness!
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

146g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Cheesy Ham Penne Casserole?

Cheesy Ham Penne Casserole leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Cheesy Ham Penne Casserole?

Cheesy Ham Penne Casserole tem aproximadamente 836.8 calorias por porção, com cerca de 80 g de proteína, 18 g de carboidratos e 79 g de gordura.

De quais ingredientes preciso para Cheesy Ham Penne Casserole?

Os principais ingredientes de Cheesy Ham Penne Casserole são Penne Pasta, Cooked Ham, Butter, Mustard Powder, Ground Black Pepper, Seasoning Salt. Veja a lista completa com as medidas acima.