Chesapeake Crab Quiche Receita

Inspired by a coworker's amazing crab quiche (she wouldn't share the recipe!), this Chesapeake Crab Quiche recipe is a delicious, homemade twist. Flaky crust, creamy filling brimming with sweet crab meat, and a touch of Old Bay seasoning – it's a brunch sensation that's sure to impress! Perfect for weekend brunches, holiday gatherings, or any occasion where you want to wow your guests with a taste of the Chesapeake Bay.

Preparo 20 min
Cozimento 60 min
Calorias 313.5 kcal
Proteína 33g
Avaliação Seja o primeiro
Chesapeake Crab Quiche 82

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chesapeake Crab Quiche

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Como fazer Chesapeake Crab Quiche

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 (14.1 ounce) can lump crab meat, 1 cup heavy cream, 4 large eggs, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped onion, 1/4 cup chopped bell pepper (any color), 1 tablespoon Old Bay seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour the crab mixture into a 9-inch unbaked pie crust.
  4. Bake for 40-45 minutes, or until the quiche is set and golden brown around the edges and the center is just slightly jiggly.
  5. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

8g

Fat

42g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Chesapeake Crab Quiche?

Chesapeake Crab Quiche leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Chesapeake Crab Quiche?

Chesapeake Crab Quiche tem aproximadamente 313.5 calorias por porção, com cerca de 33 g de proteína, 4 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Chesapeake Crab Quiche?

Os principais ingredientes de Chesapeake Crab Quiche são 9 Inch Pie Shell, Mayonnaise, Eggs, Lump Crabmeat, Red Onion, Flour. Veja a lista completa com as medidas acima.

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