Ingredientes para Chewy Vanilla Coconut Bars
- 1 ½ cups chocolate graham crackers
- ½ cup (1 stick) unsalted butter
- 1 (12-ounce) can evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- Self Rising Flour
- Coconut
- ½ cup semi-sweet chocolate chips (optional)
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Como fazer Chewy Vanilla Coconut Bars
- Preheat oven to 375°F (190°C).
- Grease an 8-inch square baking pan and line the bottom with parchment paper for easy removal.
- In a large bowl, crush 1 ½ cups chocolate graham crackers into fine crumbs using a rolling pin or food processor.
- Melt ½ cup (1 stick) unsalted butter and stir it into the graham cracker crumbs until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat together 1 (12-ounce) can evaporated milk, 1 large egg, 1 teaspoon vanilla extract, and ¾ cup granulated sugar until smooth and well combined.
- Stir in 1 cup all-purpose flour and 2 cups shredded sweetened coconut until just incorporated. Do not overmix.
- Pour the coconut mixture evenly over the graham cracker crust and spread to level the top.
- Bake for 30-35 minutes, or until the top is lightly golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting. This allows them to set properly.
- Once cooled, carefully lift the bars from the pan using the parchment paper overhang.
- Cut into squares and serve. Optionally, melt ½ cup semi-sweet chocolate chips and drizzle over the cooled bars for an extra decadent touch.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
62g
Carbs
3g