Chewy Vanilla Coconut Bars Recipe

Indulge in these irresistible Chewy Vanilla Coconut Bars! A delightful combination of a crispy chocolate graham cracker crust and a luxuriously chewy, sweet coconut topping. The perfect balance of textures and flavors will leave you wanting more. This easy recipe is perfect for baking enthusiasts of all levels.

Prep Time 20 mins
Cook Time 45 mins
Calories 203.6 kcal
Protein 6g
Rating Be the first
Chewy Vanilla Coconut Bars 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chewy Vanilla Coconut Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chewy Vanilla Coconut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chewy Vanilla Coconut Bars

  1. Preheat oven to 375°F (190°C).
  2. Grease an 8-inch square baking pan and line the bottom with parchment paper for easy removal.
  3. In a large bowl, crush 1 ½ cups chocolate graham crackers into fine crumbs using a rolling pin or food processor.
  4. Melt ½ cup (1 stick) unsalted butter and stir it into the graham cracker crumbs until evenly moistened.
  5. Press the crumb mixture firmly into the bottom of the prepared pan to form the crust.
  6. In a separate bowl, beat together 1 (12-ounce) can evaporated milk, 1 large egg, 1 teaspoon vanilla extract, and ¾ cup granulated sugar until smooth and well combined.
  7. Stir in 1 cup all-purpose flour and 2 cups shredded sweetened coconut until just incorporated. Do not overmix.
  8. Pour the coconut mixture evenly over the graham cracker crust and spread to level the top.
  9. Bake for 30-35 minutes, or until the top is lightly golden brown and the edges are set.
  10. Let the bars cool completely in the pan before cutting. This allows them to set properly.
  11. Once cooled, carefully lift the bars from the pan using the parchment paper overhang.
  12. Cut into squares and serve. Optionally, melt ½ cup semi-sweet chocolate chips and drizzle over the cooled bars for an extra decadent touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

62g

Carbs

3g

Frequently Asked Questions

How long does it take to make Chewy Vanilla Coconut Bars?

Chewy Vanilla Coconut Bars takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chewy Vanilla Coconut Bars?

Chewy Vanilla Coconut Bars has approximately 203.6 calories per serving, with about 6 g protein, 3 g carbohydrates and 26 g fat.

What ingredients do I need for Chewy Vanilla Coconut Bars?

The key ingredients for Chewy Vanilla Coconut Bars are Chocolate Graham Crackers, Butter, Evaporated Milk, Egg, Vanilla, Sugar. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review