Ingredientes para Chicken Breasts With Brandied Cherry Chocolate Sauce
- Coarse Salt
- 1 cup water
- Boneless Skinless Chicken Breasts
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- Olive Oil
- 1/2 cup chicken stock
- Dried Cherries
- Balsamic Vinegar
- Unsweetened Chocolate
- 2 tablespoons brandy
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Chicken Breasts With Brandied Cherry Chocolate Sauce? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Chicken Breasts With Brandied Cherry Chocolate Sauce
- In a non-reactive bowl, dissolve 1 teaspoon salt in 1 cup water.
- Add the chicken breasts and brine for 30 minutes in the refrigerator.
- Remove chicken from brine, rinse under cool running water, and pat dry with paper towels.
- Preheat oven to 300°F (150°C).
- Pour 1/2 cup all-purpose flour into a shallow dish. Dredge each chicken breast in the flour, patting gently to coat.
- Let the chicken rest for 10-15 minutes.
- In a heavy 12-inch skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat. Swirl to combine and cook until butter lightly browns.
- Add the chicken breasts to the skillet and cook undisturbed until golden brown, about 5 minutes per side.
- Flip the chicken and cook for an additional 5-7 minutes on the second side.
- Remove chicken from skillet and place in a warm oven while making the sauce.
- Add 1/2 cup chicken stock to the skillet, scraping up any browned bits.
- Bring to a boil and reduce until 1 cup remains (about 8-10 minutes).
- Stir in 1 cup fresh or frozen pitted cherries and 1 tablespoon red wine vinegar.
- Continue to boil until the sauce thickens, about 8-10 minutes (a spoon drawn across the bottom should leave a visible path).
- Remove from heat and stir in 4 ounces bittersweet chocolate, chopped, and 2 tablespoons brandy.
- Plate the chicken and spoon the sauce generously over the top.
- Serve immediately with a side of green salad.
Informação Nutricional (Aproximado por porção)
Sódio
309 g
Açúcar
27g
Gordura
33g
Carboidratos
5g
