Zutaten für Chicken Breasts With Brandied Cherry Chocolate Sauce
- Coarse Salt
- 1 cup water
- Boneless Skinless Chicken Breasts
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- Olive Oil
- 1/2 cup chicken stock
- Dried Cherries
- Balsamic Vinegar
- Unsweetened Chocolate
- 2 tablespoons brandy
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Chicken Breasts With Brandied Cherry Chocolate Sauce? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Chicken Breasts With Brandied Cherry Chocolate Sauce
- In a non-reactive bowl, dissolve 1 teaspoon salt in 1 cup water.
- Add the chicken breasts and brine for 30 minutes in the refrigerator.
- Remove chicken from brine, rinse under cool running water, and pat dry with paper towels.
- Preheat oven to 300°F (150°C).
- Pour 1/2 cup all-purpose flour into a shallow dish. Dredge each chicken breast in the flour, patting gently to coat.
- Let the chicken rest for 10-15 minutes.
- In a heavy 12-inch skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat. Swirl to combine and cook until butter lightly browns.
- Add the chicken breasts to the skillet and cook undisturbed until golden brown, about 5 minutes per side.
- Flip the chicken and cook for an additional 5-7 minutes on the second side.
- Remove chicken from skillet and place in a warm oven while making the sauce.
- Add 1/2 cup chicken stock to the skillet, scraping up any browned bits.
- Bring to a boil and reduce until 1 cup remains (about 8-10 minutes).
- Stir in 1 cup fresh or frozen pitted cherries and 1 tablespoon red wine vinegar.
- Continue to boil until the sauce thickens, about 8-10 minutes (a spoon drawn across the bottom should leave a visible path).
- Remove from heat and stir in 4 ounces bittersweet chocolate, chopped, and 2 tablespoons brandy.
- Plate the chicken and spoon the sauce generously over the top.
- Serve immediately with a side of green salad.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
309 g
Zucker
27g
Fett
33g
Kohlenhydrate
5g
