Chicken Breasts With Brandied Cherry Chocolate Sauce Recette

Indulge in this elegant and decadent Chicken Breasts with Brandied Cherry Chocolate Sauce recipe! Perfect for a romantic dinner for two or a sophisticated dinner party, this dish boasts tender chicken breasts complemented by a rich, dark chocolate and cherry sauce infused with the warmth of brandy. Did you know chocolate offers surprising health benefits? This recipe lets you savor the deliciousness while enjoying potential health advantages from the antioxidants and other beneficial compounds found in dark chocolate. This recipe, adapted from Delicious Living Magazine (February 2006), is easily customizable: serve over couscous or rice for a heartier meal (unless you're carb-conscious!). Prepare to impress!

Préparation 45 min
Cuisson 75 min
Calories 373.1 kcal
Protéines 60g
Note Soyez le premier
Chicken Breasts With Brandied Cherry Chocolate Sauce 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts With Brandied Cherry Chocolate Sauce

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Comment préparer Chicken Breasts With Brandied Cherry Chocolate Sauce

  1. In a non-reactive bowl, dissolve 1 teaspoon salt in 1 cup water.
  2. Add the chicken breasts and brine for 30 minutes in the refrigerator.
  3. Remove chicken from brine, rinse under cool running water, and pat dry with paper towels.
  4. Preheat oven to 300°F (150°C).
  5. Pour 1/2 cup all-purpose flour into a shallow dish. Dredge each chicken breast in the flour, patting gently to coat.
  6. Let the chicken rest for 10-15 minutes.
  7. In a heavy 12-inch skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat. Swirl to combine and cook until butter lightly browns.
  8. Add the chicken breasts to the skillet and cook undisturbed until golden brown, about 5 minutes per side.
  9. Flip the chicken and cook for an additional 5-7 minutes on the second side.
  10. Remove chicken from skillet and place in a warm oven while making the sauce.
  11. Add 1/2 cup chicken stock to the skillet, scraping up any browned bits.
  12. Bring to a boil and reduce until 1 cup remains (about 8-10 minutes).
  13. Stir in 1 cup fresh or frozen pitted cherries and 1 tablespoon red wine vinegar.
  14. Continue to boil until the sauce thickens, about 8-10 minutes (a spoon drawn across the bottom should leave a visible path).
  15. Remove from heat and stir in 4 ounces bittersweet chocolate, chopped, and 2 tablespoons brandy.
  16. Plate the chicken and spoon the sauce generously over the top.
  17. Serve immediately with a side of green salad.

Informations nutritionnelles (Approximatif par portion)

Sodium

309 g

Sucre

27g

Matières grasses

33g

Glucides

5g

Catégories de recettes (Choisissez une catégorie et trouvez des recettes associées !)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes European American Healthy Holiday Recipes

Tags de recettes (Choisissez un tag et trouvez des recettes associées !)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Southwestern United States Dinner Party Holiday Event Chocolate Chicken Valentines Day Inexpensive Meat Chicken Breasts Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts With Brandied Cherry Chocolate Sauce ?

Chicken Breasts With Brandied Cherry Chocolate Sauce prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chicken Breasts With Brandied Cherry Chocolate Sauce ?

Chicken Breasts With Brandied Cherry Chocolate Sauce contient environ 373.1 calories par portion, avec environ 60 g de protéines, 5 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts With Brandied Cherry Chocolate Sauce ?

Les principaux ingrédients de Chicken Breasts With Brandied Cherry Chocolate Sauce sont Coarse Salt, Water, Boneless Skinless Chicken Breasts, Flour, Butter, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

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