Chicken Breasts With Brandied Cherry Chocolate Sauce Recipe

Indulge in this elegant and decadent Chicken Breasts with Brandied Cherry Chocolate Sauce recipe! Perfect for a romantic dinner for two or a sophisticated dinner party, this dish boasts tender chicken breasts complemented by a rich, dark chocolate and cherry sauce infused with the warmth of brandy. Did you know chocolate offers surprising health benefits? This recipe lets you savor the deliciousness while enjoying potential health advantages from the antioxidants and other beneficial compounds found in dark chocolate. This recipe, adapted from Delicious Living Magazine (February 2006), is easily customizable: serve over couscous or rice for a heartier meal (unless you're carb-conscious!). Prepare to impress!

Prep Time 45 mins
Cook Time 75 mins
Calories 373.1 kcal
Protein 60g
Rating 4.4 (5 Reviews)
Chicken Breasts With Brandied Cherry Chocolate Sauce 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Breasts With Brandied Cherry Chocolate Sauce

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How to Make Chicken Breasts With Brandied Cherry Chocolate Sauce

  1. In a non-reactive bowl, dissolve 1 teaspoon salt in 1 cup water.
  2. Add the chicken breasts and brine for 30 minutes in the refrigerator.
  3. Remove chicken from brine, rinse under cool running water, and pat dry with paper towels.
  4. Preheat oven to 300°F (150°C).
  5. Pour 1/2 cup all-purpose flour into a shallow dish. Dredge each chicken breast in the flour, patting gently to coat.
  6. Let the chicken rest for 10-15 minutes.
  7. In a heavy 12-inch skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium-high heat. Swirl to combine and cook until butter lightly browns.
  8. Add the chicken breasts to the skillet and cook undisturbed until golden brown, about 5 minutes per side.
  9. Flip the chicken and cook for an additional 5-7 minutes on the second side.
  10. Remove chicken from skillet and place in a warm oven while making the sauce.
  11. Add 1/2 cup chicken stock to the skillet, scraping up any browned bits.
  12. Bring to a boil and reduce until 1 cup remains (about 8-10 minutes).
  13. Stir in 1 cup fresh or frozen pitted cherries and 1 tablespoon red wine vinegar.
  14. Continue to boil until the sauce thickens, about 8-10 minutes (a spoon drawn across the bottom should leave a visible path).
  15. Remove from heat and stir in 4 ounces bittersweet chocolate, chopped, and 2 tablespoons brandy.
  16. Plate the chicken and spoon the sauce generously over the top.
  17. Serve immediately with a side of green salad.

Nutrition Information (Approximate per serving)

Sodium

309 g

Sugar

27g

Fat

33g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Poultry Chicken Recipes European American Healthy Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Southwestern United States Dinner Party Holiday Event Chocolate Chicken Valentines Day Inexpensive Meat Chicken Breasts Presentation Served Hot 4 Hours Or Less