Ingredientes para Chicken Frangelica
- 2 boneless skinless chicken breasts
- 1/2 cup + 1 tablespoon all-purpose flour
- 1/4 cup + 6 tablespoons white wine Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
- 2 cloves minced garlic
- Wondra Flour
- 1 tablespoon lemon juice
- Evaporated Milk (0 quantity, recipe uses heavy cream)
- 1 tablespoon Frangelico liqueur
- Dried Rosemary (0 quantity, recipe uses 1 teaspoon fresh rosemary)
- 8 oz sliced cremini mushrooms
- 1/2 cup heavy cream
- Water, as needed
- Cooked rice (for serving)
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Chicken Frangelica? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Chicken Frangelica
- Preheat a 350°F (175°C) electric skillet. Add 2 tablespoons of olive oil.
- Add 2 cloves of minced garlic and brown lightly.
- Pound chicken breasts to 1/2-inch thickness using a meat mallet.
- In a shallow dish, combine 1/4 cup white wine Worcestershire sauce. Dip each chicken breast into the mixture, then dredge in 1/2 cup flour.
- Season chicken with salt and pepper to taste.
- Fry chicken in the skillet with the garlic-infused oil until golden brown on both sides (about 5-7 minutes per side).
- Transfer the chicken to a plate and set aside.
- Add 6 tablespoons of white wine Worcestershire sauce to the drippings in the pan.
- Add 8 oz sliced cremini mushrooms and sauté until tender.
- Reduce heat to low.
- Stir in 1/2 cup heavy cream; bring to a simmer. Whisk in 1 tablespoon of flour until the sauce slightly thickens.
- Add 1 teaspoon chopped fresh rosemary and 1 tablespoon of lemon juice.
- Simmer for 1 minute.
- Add water, 1 tablespoon at a time, if needed to thin the sauce to your desired consistency.
- Stir in 2 capfuls (approximately 1 tablespoon) of Frangelico liqueur and cook for 1 minute.
- Pour the sauce over the chicken and serve immediately over cooked rice.
- Makes 2 servings
Informação Nutricional (Aproximado por porção)
Sódio
5 g
Açúcar
2g
Gordura
21g
Carboidratos
6g
