Chicken Frangelica Recipe

Indulge in this elegant Chicken Frangelica recipe! The fragrant Frangelico liqueur infuses the chicken with a rich, nutty sweetness that's simply irresistible. This refined dish, perfected over time, is a guaranteed crowd-pleaser and a family favorite. The creamy sauce, enhanced with earthy mushrooms and a hint of rosemary, complements the tender chicken beautifully. Get ready to impress your loved ones with this special occasion-worthy meal!

Prep Time 20 mins

Cook Time 45 mins

Calories 373.9 kcal

Protein 65g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Frangelica

2 boneless skinless chicken breasts
1/2 cup + 1 tablespoon all-purpose flour
1/4 cup + 6 tablespoons white wine Worcestershire sauce
Salt and pepper to taste
2 tablespoons extra virgin olive oil
2 cloves minced garlic
Wondra Flour
1 tablespoon lemon juice
Evaporated Milk (0 quantity, recipe uses heavy cream)
1 tablespoon Frangelico liqueur
Dried Rosemary (0 quantity, recipe uses 1 teaspoon fresh rosemary)
8 oz sliced cremini mushrooms
1/2 cup heavy cream
Water, as needed
Cooked rice (for serving)

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How to Make Chicken Frangelica

Preheat a 350°F (175°C) electric skillet. Add 2 tablespoons of olive oil.
Add 2 cloves of minced garlic and brown lightly.
Pound chicken breasts to 1/2-inch thickness using a meat mallet.
In a shallow dish, combine 1/4 cup white wine Worcestershire sauce. Dip each chicken breast into the mixture, then dredge in 1/2 cup flour.
Season chicken with salt and pepper to taste.
Fry chicken in the skillet with the garlic-infused oil until golden brown on both sides (about 5-7 minutes per side).
Transfer the chicken to a plate and set aside.
Add 6 tablespoons of white wine Worcestershire sauce to the drippings in the pan.
Add 8 oz sliced cremini mushrooms and sauté until tender.
Reduce heat to low.
Stir in 1/2 cup heavy cream; bring to a simmer. Whisk in 1 tablespoon of flour until the sauce slightly thickens.
Add 1 teaspoon chopped fresh rosemary and 1 tablespoon of lemon juice.
Simmer for 1 minute.
Add water, 1 tablespoon at a time, if needed to thin the sauce to your desired consistency.
Stir in 2 capfuls (approximately 1 tablespoon) of Frangelico liqueur and cook for 1 minute.
Pour the sauce over the chicken and serve immediately over cooked rice.
Makes 2 servings

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

21g

Carbs

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Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European Italian American Holiday Recipes

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Frequently Asked Questions

How long does it take to make Chicken Frangelica?

Chicken Frangelica takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chicken Frangelica?

Chicken Frangelica has approximately 373.9 calories per serving, with about 65 g protein, 6 g carbohydrates and 28 g fat.

What ingredients do I need for Chicken Frangelica?

The key ingredients for Chicken Frangelica are Boneless Skinless Chicken Breasts, Flour, White Wine Worcestershire Sauce, Salt And Pepper, Extra Virgin Olive Oil, Garlic. See the full list with measurements above.