Chicken Marmalade Receita

Experience the vibrant flavors of the Philippines with this mouthwatering Chicken Marmalade recipe! Sweet orange marmalade and peach preserves create an irresistible glaze for juicy, tender chicken. A perfect balance of sweet and savory, this easy-to-follow recipe is ideal for a weeknight dinner or a special occasion.

Preparo 30 min
Cozimento 180 min
Calorias 804.1 kcal
Proteína 118g
Avaliação Seja o primeiro
Chicken Marmalade 30

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Marmalade

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Como fazer Chicken Marmalade

  1. Preheat oven to 375°F (190°C).
  2. Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
  3. In a medium bowl, whisk together ½ cup orange juice, ¼ cup soy sauce, ½ cup orange marmalade, ¼ cup peach preserves, 1 teaspoon black pepper, and 1 teaspoon salt.
  4. Add the chicken to the marinade and toss to coat. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
  5. Arrange the marinated chicken in a single layer in a baking dish.
  6. Bake for 45 minutes.
  7. Flip the chicken pieces and bake for an additional 15 minutes, or until the chicken is cooked through and the glaze is caramelized.
  8. Serve hot and enjoy! Consider serving with steamed rice and a side of vegetables.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

61g

Fat

75g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Marmalade?

Chicken Marmalade leva cerca de 210 minutos do início ao fim — aproximadamente 30 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Chicken Marmalade?

Chicken Marmalade tem aproximadamente 804.1 calorias por porção, com cerca de 118 g de proteína, 6 g de carboidratos e 81 g de gordura.

De quais ingredientes preciso para Chicken Marmalade?

Os principais ingredientes de Chicken Marmalade são Whole Chicken, Orange Juice, Soy Sauce, Orange Marmalade, Peach Preserves, Pepper. Veja a lista completa com as medidas acima.

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