Ingredients for Chicken Marmalade
- Whole Chicken
- ½ cup orange juice
- ¼ cup soy sauce
- ½ cup orange marmalade
- ¼ cup peach preserves
- 1 teaspoon black pepper
- 1 teaspoon salt
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How to Make Chicken Marmalade
- Preheat oven to 375°F (190°C).
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces.
- In a medium bowl, whisk together ½ cup orange juice, ¼ cup soy sauce, ½ cup orange marmalade, ¼ cup peach preserves, 1 teaspoon black pepper, and 1 teaspoon salt.
- Add the chicken to the marinade and toss to coat. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Arrange the marinated chicken in a single layer in a baking dish.
- Bake for 45 minutes.
- Flip the chicken pieces and bake for an additional 15 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Serve hot and enjoy! Consider serving with steamed rice and a side of vegetables.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
61g
Fat
75g
Carbs
6g