Chicken Satay With Peanut Sauce Receita

Experience the vibrant flavors of Thailand with this incredible Chicken Satay recipe! Inspired by a Food TV adaptation and perfected by home cooks, this recipe delivers the exact taste of authentic Thai street food. Succulent, marinated chicken breast is grilled to perfection and served with a creamy, spicy peanut sauce that's simply irresistible. Learn how to make this restaurant-quality dish at home – it's easier than you think! This recipe is perfect for a weeknight dinner or an impressive party appetizer. Get ready to transport your taste buds to the bustling streets of Thailand!

Preparo 30 min
Cozimento 90 min
Calorias 198.6 kcal
Proteína 54g
Avaliação Seja o primeiro
Chicken Satay With Peanut Sauce 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Satay With Peanut Sauce

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Como fazer Chicken Satay With Peanut Sauce

  1. **Marinate the Chicken:** In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
  2. **Prepare the Chicken:** Slice 1.5 lbs boneless, skinless chicken breasts into 1-inch thick strips. Gently pound the strips to an even thickness (about 1/4 inch).
  3. **Marinate and Refrigerate:** Add the chicken to the marinade, ensuring each strip is well coated. Cover and refrigerate for at least 1 hour, or preferably longer (up to overnight).
  4. **Assemble the Satay:** Thread the marinated chicken strips onto pre-soaked bamboo skewers.
  5. **Grill the Chicken:** Preheat grill to medium-high heat. Grill the satay for 7-8 minutes, turning halfway through, until cooked through and nicely charred.
  6. **Make the Peanut Sauce:** While the chicken grills, prepare the peanut sauce. In a small saucepan, combine 1 cup coconut milk, 3 tablespoons red Thai curry paste, 1/2 cup creamy peanut butter, 1/2 cup chicken broth, 1/4 cup palm sugar or brown sugar, 2 tablespoons fresh lime juice, and 1 teaspoon salt.
  7. **Simmer the Sauce:** Bring the peanut sauce to a gentle simmer over medium heat, whisking constantly until smooth and slightly thickened (about 5-7 minutes).
  8. **Finish and Serve:** Remove from heat and stir in 1 tablespoon of water if needed for consistency. Serve the grilled chicken satay immediately with the warm peanut sauce.
  9. **Enjoy!** Garnish with chopped peanuts, cilantro, and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

31g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Chicken Satay With Peanut Sauce?

Chicken Satay With Peanut Sauce leva cerca de 120 minutos do início ao fim — aproximadamente 30 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Chicken Satay With Peanut Sauce?

Chicken Satay With Peanut Sauce tem aproximadamente 198.6 calorias por porção, com cerca de 54 g de proteína, 1 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Chicken Satay With Peanut Sauce?

Os principais ingredientes de Chicken Satay With Peanut Sauce são Boneless Skinless Chicken Breast, Coconut Milk, Fish Sauce, Red Curry Paste, Palm Sugar, Cilantro. Veja a lista completa com as medidas acima.

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