Chicken Satay With Peanut Sauce Recipe

Experience the vibrant flavors of Thailand with this incredible Chicken Satay recipe! Inspired by a Food TV adaptation and perfected by home cooks, this recipe delivers the exact taste of authentic Thai street food. Succulent, marinated chicken breast is grilled to perfection and served with a creamy, spicy peanut sauce that's simply irresistible. Learn how to make this restaurant-quality dish at home – it's easier than you think! This recipe is perfect for a weeknight dinner or an impressive party appetizer. Get ready to transport your taste buds to the bustling streets of Thailand!

Prep Time 30 mins

Cook Time 90 mins

Calories 198.6 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Satay With Peanut Sauce

Boneless Skinless Chicken Breast
1 cup coconut milk
2 tablespoons fish sauce
3 tablespoons red Thai curry paste
Palm Sugar
2 tablespoons chopped cilantro (for garnish, optional)
Ground Turmeric
Salt & Freshly Ground Black Pepper
Bamboo Skewer

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How to Make Chicken Satay With Peanut Sauce

**Marinate the Chicken:** In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
**Prepare the Chicken:** Slice 1.5 lbs boneless, skinless chicken breasts into 1-inch thick strips. Gently pound the strips to an even thickness (about 1/4 inch).
**Marinate and Refrigerate:** Add the chicken to the marinade, ensuring each strip is well coated. Cover and refrigerate for at least 1 hour, or preferably longer (up to overnight).
**Assemble the Satay:** Thread the marinated chicken strips onto pre-soaked bamboo skewers.
**Grill the Chicken:** Preheat grill to medium-high heat. Grill the satay for 7-8 minutes, turning halfway through, until cooked through and nicely charred.
**Make the Peanut Sauce:** While the chicken grills, prepare the peanut sauce. In a small saucepan, combine 1 cup coconut milk, 3 tablespoons red Thai curry paste, 1/2 cup creamy peanut butter, 1/2 cup chicken broth, 1/4 cup palm sugar or brown sugar, 2 tablespoons fresh lime juice, and 1 teaspoon salt.
**Simmer the Sauce:** Bring the peanut sauce to a gentle simmer over medium heat, whisking constantly until smooth and slightly thickened (about 5-7 minutes).
**Finish and Serve:** Remove from heat and stir in 1 tablespoon of water if needed for consistency. Serve the grilled chicken satay immediately with the warm peanut sauce.
**Enjoy!** Garnish with chopped peanuts, cilantro, and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Poultry Asian Thai Chicken Dietary Meat Chicken Breasts 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chicken Satay With Peanut Sauce?

Chicken Satay With Peanut Sauce takes about 120 minutes from start to finish — roughly 30 minutes to prepare and 90 minutes to cook.

How many calories are in Chicken Satay With Peanut Sauce?

Chicken Satay With Peanut Sauce has approximately 198.6 calories per serving, with about 54 g protein, 1 g carbohydrates and 12 g fat.

What ingredients do I need for Chicken Satay With Peanut Sauce?

The key ingredients for Chicken Satay With Peanut Sauce are Boneless Skinless Chicken Breast, Coconut Milk, Fish Sauce, Red Curry Paste, Palm Sugar, Cilantro. See the full list with measurements above.