Chicken Satay With Peanut Sauce Recette

Experience the vibrant flavors of Thailand with this incredible Chicken Satay recipe! Inspired by a Food TV adaptation and perfected by home cooks, this recipe delivers the exact taste of authentic Thai street food. Succulent, marinated chicken breast is grilled to perfection and served with a creamy, spicy peanut sauce that's simply irresistible. Learn how to make this restaurant-quality dish at home – it's easier than you think! This recipe is perfect for a weeknight dinner or an impressive party appetizer. Get ready to transport your taste buds to the bustling streets of Thailand!

Préparation 30 min

Cuisson 90 min

Calories 198.6 kcal

Protéines 54g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Satay With Peanut Sauce

Boneless Skinless Chicken Breast
1 cup coconut milk
2 tablespoons fish sauce
3 tablespoons red Thai curry paste
Palm Sugar
2 tablespoons chopped cilantro (for garnish, optional)
Ground Turmeric
Salt & Freshly Ground Black Pepper
Bamboo Skewer

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Comment préparer Chicken Satay With Peanut Sauce

**Marinate the Chicken:** In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon black pepper.
**Prepare the Chicken:** Slice 1.5 lbs boneless, skinless chicken breasts into 1-inch thick strips. Gently pound the strips to an even thickness (about 1/4 inch).
**Marinate and Refrigerate:** Add the chicken to the marinade, ensuring each strip is well coated. Cover and refrigerate for at least 1 hour, or preferably longer (up to overnight).
**Assemble the Satay:** Thread the marinated chicken strips onto pre-soaked bamboo skewers.
**Grill the Chicken:** Preheat grill to medium-high heat. Grill the satay for 7-8 minutes, turning halfway through, until cooked through and nicely charred.
**Make the Peanut Sauce:** While the chicken grills, prepare the peanut sauce. In a small saucepan, combine 1 cup coconut milk, 3 tablespoons red Thai curry paste, 1/2 cup creamy peanut butter, 1/2 cup chicken broth, 1/4 cup palm sugar or brown sugar, 2 tablespoons fresh lime juice, and 1 teaspoon salt.
**Simmer the Sauce:** Bring the peanut sauce to a gentle simmer over medium heat, whisking constantly until smooth and slightly thickened (about 5-7 minutes).
**Finish and Serve:** Remove from heat and stir in 1 tablespoon of water if needed for consistency. Serve the grilled chicken satay immediately with the warm peanut sauce.
**Enjoy!** Garnish with chopped peanuts, cilantro, and a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Poultry Asian Thai Chicken Dietary Meat Chicken Breasts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Satay With Peanut Sauce ?

Chicken Satay With Peanut Sauce prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chicken Satay With Peanut Sauce ?

Chicken Satay With Peanut Sauce contient environ 198.6 calories par portion, avec environ 54 g de protéines, 1 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Satay With Peanut Sauce ?

Les principaux ingrédients de Chicken Satay With Peanut Sauce sont Boneless Skinless Chicken Breast, Coconut Milk, Fish Sauce, Red Curry Paste, Palm Sugar, Cilantro. Consultez la liste complète avec les quantités ci-dessus.