Ingredientes para Chile Cheese Supper Dish
- 6 large eggs
- Milk
- Butter for greasing the dish
- 1/2 cup shredded Monterey Jack cheese
- Cottage Cheese
- Cream Cheese
- Mild Chile
- Cornmeal
- Baking Powder
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chile Cheese Supper Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chile Cheese Supper Dish
- Preheat oven to 350°F (175°C). Grease a 2 1/2-quart baking dish with butter.
- In a large bowl, whisk 6 large eggs until light and frothy.
- Add 1 cup of chopped green chiles (canned), 1 (4 ounce) can diced green chiles, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped onions, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 35-45 minutes, or until a knife inserted into the center comes out clean. The top should be golden brown and set.
- Let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
3g
Fat
129g
Carbs
4g
