Baked Vegetable Omelet Receita

This family-favorite Baked Vegetable Omelet is a hearty and delicious twist on a classic! Featuring a cheesy pepper jack base and vibrant broccoli and tomatoes, this recipe is perfect for a satisfying brunch, weeknight dinner, or make-ahead meal prep. Easy to customize with your favorite veggies, this baked omelet is sure to become a new family favorite.

Preparo 15 min
Cozimento 60 min
Calorias 245.7 kcal
Proteína 31g
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Baked Vegetable Omelet 198

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Vegetable Omelet

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Como fazer Baked Vegetable Omelet

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease an 8x8x2 inch baking dish.
  3. Layer 1 cup shredded pepper jack cheese evenly across the bottom of the prepared baking dish.
  4. Arrange 1 cup chopped broccoli florets and 1 cup chopped tomatoes over the cheese.
  5. In a medium bowl, whisk together 4 large eggs, 1/4 cup milk, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and well combined.
  6. Pour the egg mixture evenly over the cheese and vegetables in the baking dish.
  7. Bake uncovered for 40-45 minutes, or until the egg mixture is set and lightly golden brown.
  8. Let the omelet stand for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

7g

Fat

40g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Vegetable Omelet?

Baked Vegetable Omelet leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Baked Vegetable Omelet?

Baked Vegetable Omelet tem aproximadamente 245.7 calorias por porção, com cerca de 31 g de proteína, 4 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Baked Vegetable Omelet?

Os principais ingredientes de Baked Vegetable Omelet são Monterey Jack Pepper Cheese, Broccoli Florets, Tomatoes, Milk, Flour, Salt. Veja a lista completa com as medidas acima.

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